STANDS OUT FOR ITS GREENISH COLOUR
Discover our range of Early Harvest Green Extra Virgin Olive Oil, obtained in October. An intense fruitiness that will surprise you.
Our Premium Extra Virgin Olive Oils will allow you to experience their excellent sensory qualities, which you will perceive by sight, taste and smell.
Green olive oil, also known as early olive oil or early harvest olive oil, is obtained from younger olives harvested early. Its colour is due to a high concentration of chlorophyll.
Buy green olive oil online. Choose our sublime early olive oil harvested in October, with all the purity in aroma and flavour of the Sierra de Cazorla region.
An early harvest olive oil that stands out for its powerful flavour and aroma.
It is usually harvested between the months of October and November, before the well-known term “envero”, which means that it is harvested just before the change in colour from green to purple.
These factors depend on the geographical area and the type of variety. The result of this type of green or early harvest extra virgin olive oil is a more pronounced flavour and aroma.
The production of green oil is exactly the same as conventional extra virgin olive oil, except that the period is earlier, in October and/or November.
The process begins with the harvesting of the fruit, followed by crushing, centrifuging, beating and grinding of the mass within 72 hours of harvesting the fruit. In order to keep all the properties of a young and healthy olive intact. Once our liquid gold has been produced, it is bottled in stainless steel drums.
At the height of the early olive harvest, the olive tree is in the process of lipogenesis. This means that the olive tree is depositing oil in the fruit. As the olives are not ripe enough, the yield is lower. Therefore, less olive oil is produced compared to riper olives. The yield is around 12-14%, compared to 22-26% for conventional olive oil.
The green colour of our early harvest oil is due to the natural pigments in the olives. Chlorophyll and solid matter decompose over time. The process is accelerated by exposure to heat and sunlight.
The green colour depends on the type of variety, the state of ripeness and the cold extraction process so as not to lose the organoleptic properties.
Of the oils with a greener tonality, Picual extra virgin olive oil, which offers a more powerful aroma and flavour, is one of the olive oils with the most outstanding sensory notes, compared to other varieties such as Hojiblanca, Arbequina, among others.
We refer to an extra virgin olive oil that has been obtained by early harvesting. That is to say, just before the change of colour of the olive, called veraison. This is the moment when its pigmentation changes from an intense green to a purple tone. This is the time when these young olives are harvested. Since our olives have a high chlorophyll content, they are harvested in a period of less than 72 hours. In this way our green olive oil retains all its qualities.
It has unique characteristics due to the harvesting conditions, as it is obtained only by mechanical means and extracted cold, thus maintaining all its organoleptic properties.
It is ideal for cold use in any dish, enhancing its flavour and giving it unique nuances in your gastronomy. We advise you to use this type of EVOO exclusively raw, because we believe it would be sacrilege to use it for cooking.
To fry your food, we have available in our online shop where you can buy Extra Virgin Olive Oil 5 litres from Oil mill from Jaén, traditionally obtained in the months of December and later.
You can buy it directly from our online shop and we will deliver it directly to your home.
Our early harvest extra virgin olive oil has an attractive green colour and has a complex but balanced flavour and aroma. Which gives us a touch of bitterness and spiciness in the mouth. It stands out for its hints of olive leaf, freshly cut grass, tomato, fig tree and other nuances.
We have a range of ecological green olive oil of the picual variety, with all the mentioned properties and 100% natural, it has never been so easy to buy olive oil online.
All our early harvest oils come from the Sierra de Cazorla region, which provides a top quality EVOO obtained in October.
This is an excellent option if the person you have in mind likes gastronomic gifts. You can surprise them with our tasting pack of early harvest extra virgin olive oil, which includes two bottles of picual oil, two bottles of royal oil and two bottles of organic picual oil. All of them are 100% Aceite de Jaén.
A green olive oil with all the freshness, 100% natural and from the healthiest foods of the Mediterranean diet. An ally for its high content of antioxidants, Oleocanthal, healthy fats, vitamins and polyphenols. This Antioxidants help the health of your heart, your digestive system, reducing inflation and improving digestion. It is also an ally for our nervous and neurological system.
If you are looking for a Premium extra virgin olive oil, we are your choice to enjoy a culinary product of the highest quality, to give a touch of personality to your dishes.
Surprise yourself with our early harvest olive oil, perfect to give a green touch to your dishes.
Discover all the characteristics and benefits of green olive oil and the place of origin. A privileged place, surrounded by nature, flora and fauna in the Sierra de Cazorla, near the town of Quesada. A municipality with a high altitude, which produces a gourmet olive oil.
Our early harvest oils stand out for the intensity of their flavour and aromas…
Our green Olive oils are synonymous of Gourmet & Premium…
The answer is easy… Their flavour and aroma are fruity, they are also more intense, aromatic oils, perceiving their bitterness and spiciness more than in a traditional oil. Enjoy a unique gastronomic experience.
When we taste this type of green oil, we immediately notice its main quality, an intense fruity aroma. It stands out for its greenish colour. Which is due to the olive’s chlorophyll.
The early harvesting of this olive oil gives it a spicy and bitter taste that is perceived in the throat. This indicates that this extra virgin green olive oil has a high concentration of polyphenols. In short, this is an oil of the highest quality.
We refer to this type of oil by its greenish hue, which is an indicator that this extra virgin olive oil has been harvested with younger olives and produced early.
We distinguish green olive oil by its more intense flavour and fruitiness. It is more bitter and spicy touch than a traditional Olive Oil. This type of oil is also known by terms such as premium Olive oil. Our green olive oil retains all its properties, as it is produced by cold extraction and only by mechanical means.
This oil is bitter and spicy on the palate, a characteristic that shows its high levels of polyphenols and natural antioxidants. These assets are healthy for our organism.
Discover the different types of green oils we offer: Picual, Royal and Organic Picual.
Fall in love with our selection of premium quality olive oils, obtained exclusively by mechanical processes and cold pressed.
Our olive oils are made with the best olives located in a geographical enclave: the Sierra de Cazorla in the province of Jaén (Spain). Choose where to buy top quality green olive oil. Our brand offers you a gourmet product.
We highlight our Premium Organic Extra Virgin Olive Oil, one of our most select and environmentally friendly products.
Choose your oil and discover its aroma, which can remind you of hints of fig tree, olive leaf, fresh grass, banana, almond…, depending on the variety you choose…
You can buy them directly from our online shop and we will deliver them directly to your home. . .
