Our select organic extra virgin olive oil from Jaén, of the picual variety, green, is our most exclusive and environmentally friendly early harvest production. Within the category of Premium Olive Oils, it stands out as one of the best for its aroma and purest flavour.
It is a special edition, excellence turned into EVOO. It comes from 100% certified organic farming, which means that no chemicals or pesticides have been used, thus respecting nature and the environment.
Our aim is constant improvement, seeking perfection in the products we offer. Our premium organic olive oil, harvested in October, is cold extracted using mechanical processes, with a balanced bitter and spicy taste in the mouth. It has the highest sensory qualities that can be found, both for its smell, colour and flavour.
Our organic EVOO is perfect for people who love “bio” food or suffer from any kind of intolerance. For this reason, only organic products and natural techniques are used for the care of the olive groves to combat possible diseases and pests.
Its geographical location, in the Sierra de Cazorla region, close to the Cazorla, Segura and Las Villas Park (the largest protected area in Spain and declared a Biosphere Reserve), means that the olive trees are in a in a perfect environment,both in terms of soil and climate, which allows us to obtain a spectacular mountain olive oil from Jaén of the highest quality due to its proximity to the Sierra and the countryside.
Perfect for cooking as well as for raw use: gourmet dishes, salads, pasta, meat, fish, toast, casseroles, etc.
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